Nutrition: Concepts and Controversies 14th Edition by Frances Sizer PDF - Books with Benefits

Nutrition: Concepts and Controversies 14th Edition by Frances Sizer PDF

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eTextBook Language: English 

File Types: PDF

 

ISBN-13: 978-1305627994
ISBN-10: 1305627997

Build a healthier future with Sizer/Whitney's NUTRITION: CONCEPTS AND CONTROVERSIES! Updated throughout and featuring the new Dietary Guidelines, this clear and engaging market leader strikes the perfect balance of scientific research, core concepts, and relevant applications. With a lively and approachable writing style, the authors dispel existing misconceptions and empower you to make better nutrition choices and enact real, lasting behavior change.

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