Textbooks

Textbooks

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Foodservice Organizations: A Managerial and Systems Approach 9th Edition by Mary Gregoire PDF
$19.99
Title: Foodservice Organizations : A Managerial and Systems Approach Author(s): Mary B. Gregoire Edition: 9 Year: 2017 ISBN-13: 9780134038940 (978-0-13-403894-0)...
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Modernist Cuisine at Home by Nathan Myhrvold PDF
$12.99
E-Book: Digital version only, No Access Card/ Code. Format: Searchable PDF, can print physical copy. Duration: No expiry date, Use forever. Delivery: Instant Online...
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On Cooking: A Textbook for Culinary Fundamentals, Global Edition by Sarah R. Labensky PDF
$19.99
E-Book: Digital version only, No Access Card/ Code. Format: Searchable PDF, can print physical copy. Duration: No expiry date, Use forever. Delivery: Instant Online...
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Professional Baking 7th Edition by Wayne Gisslen PDF
$19.99
E-Book: Digital version only, No Access Card/ Code. Format: Searchable PDF, can print physical copy. Duration: No expiry date, Use forever. Delivery: Instant Online...
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